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Way above your standard Indian!Fresh & Tasty MealsWe focus on presenting authentic Indian food in a modern style and spiced to suit a varied palette.
Our food is spicy but not – it is such that you taste the different flavours. -
The Best Food You Will Ever TasteSpecial Delicious FlavourWe focus on presenting authentic Indian food in a modern style and spiced to suit a varied palette.
Our food is spicy but not – it is such that you taste the different flavours.
Namaste
Welcome To Salkaara
Authentic Indian food served to taste a variety of spice combinations in a relaxed atmosphere and friendly service is what Salkaara is known for. The name originally comes from the Malayalam word’ Salkaram ‘ referred to as hospitality . Each customer is our guest. Combined with a varied wine offering from Berkmann Wines , Beer and drinks along with our friendly service , we aim that each guest wishes to be our customer again.
Treat Yourself to a Takeaway
During these challenging times it is nice to know that you
can still enjoy your salkaara favourites at home,
using our easy to use online ordering
and secure payment system.
Taste life
Discover Our Menu
We focus on presenting authentic Indian food in a modern style and spiced to suit a varied palette. Our food is spicy but not – it is such that you taste the different flavours. In order to guide the heat level of each dish, we have got a chilli indicator . Certain dishes on the menu may not be suitable to be provided as a takeaway.
- Tasting Menu
- Tasting Menu 2
- 9'o clock Tasting Menu
- Starters
- Main Courses
- Main Courses2
- Side Dishes
- Rice and Breads
- Dessert
£42.95 per person (Served for a minimum of two)
Crab
Crispy soft shell crab dusted with curry leaves and garlic
Parsee Lamb Croquettes
Minced lamb spiced with turmeric, coriander powder, garam masala, ginger garlic, mint and chillies; crumbed and deep fried
Zafrani Paneer Tikka
Indian cottage cheese in a classic yoghurt marinade with saffron and subtle spices
Pan Seared Sea Bass
Fresh Sea Bass, pan seared, served on a bed of curry leaf infused mashed potato; in a tongue tickling raw mango, ginger and coconut sauce
In - House Sorbet
A refreshing sorbet interlude to cleanse the palate
Kashmiri Lamb Rogan Josh
Diced lamb cooked with a fried onion paste, tomato puree, ginger, garlic, kashmiri red chilli powder, coriander powder, nutmeg, jeera , cardamom, and home ground garam masala
Chicken Chettinad
A spicy, hot and aromatic dish which is flavoured with aromatic and distinctive spices like kalpasi and marathi mookku in addition to shallots which is what makes this dish unique
Tandoori King Prawn
Grilled King prawns scented with orange and rolled in special spice
Dal Tadka
Home made Delhi style lentils tempered with red chillies and garlic
Steamed Basmati Rice
Assorted Traditional Breads
Desserts
Chef's selection of desserts
£35.95 per person (Served for a minimum of two)
Kashmiri Chicken Tikka
Chicken morsels infused in a marinade of Kashmiri red chillies and yoghurt; delicately spiced and grilled in the tandoor
Irachi Corn Samosa
Golden triangles of minced Welsh lamb and sweetcorn; spiced and deep fried
Onion Pakora
Fritters of finely shredded spinach, onion and water chestnuts
In - House Sorbet
A refreshing sorbet interlude to cleanse the palate
Syrian Beef Curry
Spicy preparation by the Syrian Christians of Kerala; a perfect combination of spices and flavours, created in a homestyle cuisine
Dhabha Chicken
Chicken breast in a thick onion tomato masala and a melange of Indian spices
Dal Makhani
North Indian special black lentils cooked overnight with cream, tomatoes and butter
Thoran
Traditional Kerala dish of seasonal vegetables stir-fried and tempered with mustard and curry leaves
Steamed Basmati Rice
Chef's selection of breads from the Tandoor
Desserts
Chocomosa served with Vanilla Ice Cream
An optional discretionary 10% service charge is now added on to the bill.
£25.99 per person (Served for a minimum of two- 9 ‘o clock special offer*)
Kashmiri Chicken Tikka
Chicken morsels infused in a marinade of Kashmiri red chillies and yoghurt; delicately spiced and grilled in the tandoor
Onion Palak Pakora
Fritters of finely shredded spinach, onion and water chestnuts
Nadan Chicken Curry
Delicious Kerala- style chicken curry with coconut milk, tomatoes and spices
Kashmiri Lamb Rogan Josh
Diced lamb cooked with a fried onion paste, tomato puree, ginger, garlic, kashmiri red chilli powder, coriander powder, nutmeg, jeera , cardamom, and home ground garam masala
Bombay Aloo
Baby potato and dry fenugreek leaves with cumin, ginger and onion
Dal Tadka
Home made Delhi style lentils tempered with red chillies and garlic
Steamed Basmati Rice
Assorted Traditional Breads
Desserts
Ice cream scoop of the day
*This offer applies to guests dining in after 9 0 clock. Please note: in this menu the dishes are limited to one serving This offer canot be used in conjunction with any other offer and the management reserve the right to withdraw this offer at any time.
Crab
Crispy soft shell crab dusted with curry leaves and garlic.
Konju Varuthathu
Tiger prawns marinated in a paste of curry leaves, red chillies, garlic and fried
Tandoori Monkfish Tikka
Spiced monkfish tails marinated over night and grilled in the tandoor
Chilli Chicken
Deep fried diced chicken breast in a thick spicy batter coating tossed with fresh peppers, onion, green chilli , spring onion and an Indo- Chinese chilli soya sauce.
Kashmiri Chicken Tikka
Chicken morsels infused in a marinade of Kashmiri red chillies and yoghurt; delicately spiced and grilled in the tandoor.
Parsee Lamb Croquettes
A Mumbai Parsee favourite. Minced lamb spiced with turmeric, coriander powder, garam masala, ginger, garlic, mint and chillies; crumbed and deep fried
Beef Chilli Fry
Tender Welsh beef cooked with a special blend of spices and the sauteed in low flame with coconut chips , curry leaves and coconut oil till the beef is crisp and dry.
Zafrani Paneer Tikka
Indian cottage cheese in a classic yoghurt marinade with saffron and subtle spices; Grilled to perfection in the tandoor
Onion Pakora
Fritters of finely shredded spinach, onion and water chestnuts deep fried to perfection
Punjabi Samosa
Home made Punjabi short crust pastry with a spiced potato and peas filling ; deep fried
Aloo Tikri Chaat
Deep fried spiced potato cutlets stuffed with mashed green served with masala chick peas and garnished with chopped onion, green chilli, sweet yoghurt and array of sauces.
Basket of Poppadoms
Served with Home made pickles
Salkaara’s Tandoori Surf N turf
Tandoori grilled King prawn, tandoori salmon, chicken tikka, spice crusted lamb tikka and seekh kebab served with a subtly spiced makhani sauce and chips.
Sea Bass
Fresh Sea Bass, pan seared, served on a bed of curry leaf infused mashed potato; in a tongue tickling raw mango, ginger and coconut sauce
Chilli Tamarind King Prawn Maasala
A reduction of thick tamarind and red chilli masala cooked along with juicy King prawns achieving a very bold flavour served with dal to balance the spices.
Tandoori King Prawn
Grilled King prawns scented with orange and rolled in special spices served with seafood rice and boatman sauce.
Tandoori Salmon
Salmon steak marinated with mustard,honey,dill leaves and grilled in the tandoor
Kerala Sword Fish Curry
Sword fish steaks in smooth clever blend of tomatoes, cocum, ginger and curry leaves
Alleppey Mixed Seafood Curry
Tiger prawns, squid and mussels in a clever blend of raw mango, ginger and coconut milk
Konju Manga Curry
Tiger prawns simmered in a spicy coconut and raw mango gravy tempered with mustard, fenugreek seeds and curry leaves. A summer speciality found in different parts of Kerala in different forms based on the type of mangoes in that region.
Lamb Shank Nalli Korma
Very tender slowly cooked shank of lamb in an Andhra style; served in a creamy sauce of cashew nuts, coconut milk, fresh coriander and chef selection of spices
Kashmiri Lamb Rogan Josh
Diced lamb cooked with a fried onion paste, tomato puree, ginger, garlic, kashmiri red chilli powder, coriander powder, nutmeg, jeera , cardamom, and home ground garam masala .
Malabari Attirachi Curry
Chef’s special tender pieces of boneless lamb cooked in an onion tomato rich gravy with freshly ground Kerala spices, curry leaves and tempered with mustard seeds.
Pork Pepper Masala
A central Kerala preparation of diced pork with a bit of fat cooked with spices ;and then cooked again to a thick aromatic gravy with a blend of spices, onions, caramelised shallots and a high quotient of black pepper.
Syrian Beef Curry
Spicy preparation by the Syrian Christians of Kerala; a perfect combination of spices and flavours, created in a homestyle cuisine
Tandoori Murgh
Baby chicken marinated with red chillies and finished in the tandoor
Nawabi Murgh
Chicken breast marinated in yoghurt and spices; cooked in the tandoor served with smoked chicken salad and makhani sauce
Nadan Chicken Curry
Delicious Kerala- style chicken curry with coconut milk, tomatoes and spices
Chicken Tikka Masala
Our own exclusive recipe of chicken tikka ; cooked to a succulent perfection in a chunky fresh tomato and onion gravy with turmeric, yoghurt & spices
Chettinad Chicken
A spicy, hot and aromatic dish which is flavoured with aromatic and distinctive spices like kalpasi and marathi mookku in addition to shallots which is what makes this dish unique. This is a very popular in the Chettinad region of Tamil Nadu.
Dhabha Murg
A North Indian road side caravan preparation were the level of spices are generally high. Chicken breast in a thick onion tomato masala and a melange of Indian spices.
Vanchinaadu Kozhi Curry
Rustic coastal preparation of chicken breast cooked with ginger , garlic , onion, tomato in a special home made coconut paste based gravy.
Chicken Korma
Chicken breast simmered in a creamy sauce of cashew nuts and coconut with mild spices and flavoured with fresh coriander.
Malabar Biriyani
Under a flaky crust with fragrant spices, served with raita and in-house pickle (Choose from chicken, lamb, prawn or vegetable )
Paneer Makhani
Indian cottage cheese in a thick onion tomato masala and a melange of Indian spices.
Poppadum Curry
South Indian home style preparation with a delicate flavour from the poppadums and the onions along with turmeric, coriander and chilli.
Vegetable Mango Curry
Fresh seasonal garden vegetables cooked in a raw mango, ginger , garlic and cocounut sauce
Khatte Baingan
Aubergines cooked in a tangy spicy curry with tamarind ginger and chilli
Dal Makhani
North Indian special black lentils cooked overnight with cream, tomatoes and butter.
Mushroom and Water Chestnut Chettinad
Fresh button mushroom and water chestnuts in a spicy and highly flavoured gravy of black stone flower, fennel seeds, cinnamon, cloves, peppercorn, cumin and fenugreek.
Saag Khumb/Aloo
Leaf spinach with mushrooms or potatoes sauteed in butter with chillies and ginger
Bombay Aloo
Baby potato and dry fenugreek leaves with cumin, ginger and onion
Okra
Okra sau’teed with ginger , tomato and delicate touch of spices.
Thoran
Traditional Kerala dish of seasonal vegetables stir-fried and tempered with mustard and curry leaves.
Dal Tadka
Home made Delhi style lentils tempered with red chillies and garlic.
Onion Cucumber Raita
Natural yoghurt with a touch of roasted cumin and chill with onion and cucumber
Steamed Basmati Rice
Zafran Pilav Rice
Coconut Rice
Mushroom Rice
Lemon Rice
Naan
Roti
Fig and Coriander Naan
Peshwari Naan
Lamb Naan
Chilli Coriander Naan
Garlic Naan
Chips
Salkaara Mithai Platter
Chef’s selection of desserts
Tandoori Pineapple
Grilled pineapple in a honey and saffron marinade with ice cream
Chocomosa
Chocolate ganache and almond flakes filled samosas, caramelized banana and vanilla ice cream
Creme Brulee
A twist to the classic creme brulee with a subtle rose flavour topped with rose petals
Gulab Jamun
Classic Indian Milk dumpling flavoured with saffron and served with vanilla ice cream
Ice cream
Vanilla / Pistachio / Rum and Raisin
Sorbet
Mango and Passion fruit / Raspberry
- Tasting Menu
- Tasting Menu 2
- 9'o clock Tasting Menu
- Starters
- Main Courses
- Main Courses2
- Side Dishes
- Rice and Breads
- Dessert
£42.95 per person (Served for a minimum of two)
Crab
Crispy soft shell crab dusted with curry leaves and garlic
Spice Crusted Lamb Tikka
Tandoori grilled lamb morsels marinated with honey, lime , black pepper and southern spices
Beetroot and Lentil Cake
Crispy delicious beetroot patties with mashed lentils and spices; crumbed and deep fried
Pan Seared Sea Bass
Fresh Sea Bass, pan seared, served on a bed of curry leaf infused mashed potato; in a tongue tickling raw mango, ginger and coconut sauce
In - House Sorbet
A refreshing sorbet interlude to cleanse the palate
Goan Pork Vindaloo
Pork cooked with home ground red chillies and spices, intensely flavoured with garlic and wine vinegar, reduced for a unique taste
Konju Manga Curry
Tiger prawns simmered in a spicy coconut and raw mango gravy tempered with mustard, fenugreek seeds and curry leaves
Nawabi Murgh
Chicken breast marinated in yoghurt and spices; cooked in the tandoor
Thoran
Traditional Kerala dish of seasonal vegetables stir-fried and tempered with mustard and curry leaves
Steamed Basmati Rice
Assorted Traditional Breads
Desserts
Chef's selection of desserts
£32.95 per person (Served for a minimum of two)
Kashmiri Chicken Tikka
Chicken morsels infused in a marinade of Kashmiri red chillies and yoghurt; delicately spiced and grilled in the tandoor
Scallop
Hand dived Scottish scallops simmered in lemon zest flavoured coconut milk
Punjabi Samosa
Home made Punjabi short crust pastry with a spiced potato and peas filling
In - House Sorbet
A refreshing sorbet interlude to cleanse the palate
Syrian Beef Curry
Spicy preparation by the Syrian Christians of Kerala; a perfect combination of spices and flavours, created in a homestyle cuisine
Dhabha Chicken
Chicken breast in a thick onion tomato masala and a melange of Indian spices
Prawn Ullarthiyathu
Juicy Tiger prawns cooked in its own juices with tamarind and then sauteed with delicate spices, green chillies and coconut chips
Dal Tadka
Home made Delhi style lentils tempered with red chillies and garlic
Steamed Basmati Rice
Chef's selection of breads from the Tandoor
Desserts
Chocomosa served with Vanilla Ice Cream
An optional discretionary 10% service charge is now added on to the bill.
£25.99 per person (Served for a minimum of two- 9 ‘o clock special offer*)
Kashmiri Chicken Tikka
Chicken morsels infused in a marinade of Kashmiri red chillies and yoghurt; delicately spiced and grilled in the tandoor
Onion Palak Pakora
Fritters of finely shredded spinach, onion and water chestnuts
Nadan Chicken Curry
Delicious Kerala- style chicken curry with coconut milk, tomatoes and spices
Hyderabadi Lamb Lazis
A royal Hyderbadi Muslim lamb dish ; Laziz is a rich and delicious preparation of lamb with assorted spices, tomatoes, onion and green chillies.
Bombay Aloo
Baby potato and dry fenugreek leaves with cumin, ginger and onion
Dal Tadka
Home made Delhi style lentils tempered with red chillies and garlic
Steamed Basmati Rice
Assorted Traditional Breads
Desserts
Ice cream scoop of the day
*This offer applies to guests dining in after 9 0 clock. Please note: in this menu the dishes are limited to one serving This offer canot be used in conjunction with any other offer and the management reserve the right to withdraw this offer at any time.
Crab
Crispy soft shell crab dusted with curry leaves and garlic.
Konju Varuthathu
Tiger prawns marinated in a paste of curry leaves, red chillies, garlic and fried
Tandoori Mackerel
Whole mackerel marinated in a paste of chilli powder , turmeric, coriander, crushed black pepper and grilled in the tandoor; served with a spiced mayo dip.
Chicken Trio
Deep fried minced chicken filled samosa pastry. Tandoori grilled chicken morsels in a red chili marinade and coriander and basil marinade
Salkaara Grilled Lamb Chops
Tender lamb chops marinated over night with a masala scented with cinnamon and yoghurt grilled to perfection in the tandoor
Beef Chilli Fry
Tender Welsh beef cooked with a special blend of spices and the sauteed in low flame with coconut chips , curry leaves and coconut oil till the beef is crisp and dry.
Achari Paneer Sashlik
Indian cottage cheese marinated in a pickled marinade mainly comprising of mustard, red chilli, fenugreek, turmeric and asafoetida along with nigella seeds and mustard oil ; tandoori cooked with onions and bell peppers ensuring a smoky grilled finish.
Onion Palak Pakora
Fritters of finely shredded spinach, onion and water chestnuts deep fried to perfection
Kurkure Subji
Surprisingly moreish spiced spinach and okra shards coated with gram flour and deep fried. served with a garlic flavoured spicy sauce.
Punjabi Samosa
Home made Punjabi short crust pastry with a spiced potato and peas filling ; deep fried
Basket of Poppadoms
Served with Home made pickles
Tandoori King Prawn
Grilled King prawns scented with orange and rolled in special spices served with seafood rice and boatman sauce.
Tandoori Salmon
Salmon steak marinated with mustard,honey,dill leaves and grilled in the tandoor
Kerala Fish Curry
Sword fish steaks in smooth clever blend of tomatoes, cocum, ginger and curry leaves
prawn and aubergine
Tiger prawns cooked with aubergines in a ground roasted coconut masala made using fresh coconut, coriander seeds, dry red chilies, onions and turmeric.
Konju Manga Curry
Tiger prawns simmered in a spicy coconut and raw mango gravy tempered with mustard, fenugreek seeds and curry leaves. A summer speciality found in different parts of Kerala in different forms based on the type of mangoes in that region.
Meen Pollichathu
Fillets of the fish of the day wrapped in banana leaf after coating with a Kerala style masala of shallots, garlic and curry leaves; cooked in its own juices and served with a seafood pilau rice. Simply unwrap and enjoy.
Lamb Shank Nalli Korma
Very tender, slowly cooked shank of lamb served in a creamy sauce of cashew nuts, coconut milk, fresh coriander, and chef’s selection of spices.
Payyoli Lamb Curry
A regional Kerala style preparation of Welsh lamb slow cooked with freshly ground spices with onion, tomatoes, ginger, garlic and green chilli.
Saag Gosht
Slow braised lamb and leaf spinach tossed with garlic, cumin and roasted fenugreek leaves
Angamaly Pork Varattiyathu
This is a very popular dish in the central region of Kerala and pork is a favourite amongst the Christian population of this region. Diced pork usually with a bit of fat is cooked with a blend of masala. This is then roasted with onions, shallots, ginger, garlic, green chillies until the meat is moist and dry.
Chicken Dhansak
A delicious warming Parsi recipe. Diced fresh chicken breast simmered with vegetables in a tangy, spicy sauce of onions, garlic, ginger, tomato, fresh coriander, and spices, made lusciously thick adding lentils.
Syrian Beef Curry
Spicy preparation by the Syrian Christians of Kerala; a perfect combination of spices and flavours, created in a homestyle cuisine
Tandoori Murgh
Baby chicken marinated with red chillies and finished in the tandoor
Nawabi Murgh
Chicken breast marinated in yoghurt and spices; cooked in the tandoor served with smoked chicken salad and makhani sauce
Nadan Chicken Curry
Delicious Kerala- style chicken curry with coconut milk, tomatoes and spices
Chicken Tikka Masala
Our own exclusive recipe of chicken tikka ; cooked to a succulent perfection in a chunky fresh tomato and onion gravy with turmeric, yoghurt & spices
Kozhikode Chicken Mulakittathu
North Keralan style chicken in chilli; chicken breast cooked in a spicy red sauce with chilli, ginger and garlic and a hint of fenugreek and cardamom.
Dhabha Murg
A North Indian road side caravan preparation were the level of spices are generally high. Chicken breast in a thick onion tomato masala and a melange of Indian spices.
Chicken Korma
Chicken breast simmered in a creamy sauce of cashew nuts and coconut with mild spices and flavoured with fresh coriander.
Under a flaky crust with fragrant spices, served with raita or a medium mild curry sauce
VEGETABLE BIRIYANI
CHICKEN BIRIYANI
LAMB BIRIYANI
PRAWN BIRIYANI
Paneer Makhani
Indian cottage cheese in a thick onion tomato masala and a melange of Indian spices.
Kadala Curry
This is one of the vegetarian of proton for Keralites and most popular for breakfast. Black chick peas with onions, ground spices, coconut milk and curry leaves .
Sambar
The most popular lentil based vegetable curry found all over South India with a different flavour as you travel from state to state based on the special mix of spices and tamarind .
Vegetable Mango Curry
Fresh seasonal garden vegetables cooked in a raw mango, ginger , garlic and cocounut sauce
Khatte Baingan
Aubergines cooked in a tangy spicy curry with tamarind ginger and chilli
Pachakarri Korma
Fresh mixed vegetables simmered in a creamy sauce of cashew nuts, coconut and flavoured with fresh coriander.
Vendakka Theeyal
Okra cooked with drum sticks in a ground roasted coconut masala- made using fresh coconut, coriander seeds, dry red chillies, onions and turmeric .
Saag Khumb/Aloo
Leaf spinach with mushrooms or potatoes sauteed in butter with chillies and ginger
Bombay Aloo
Baby potato and dry fenugreek leaves with cumin, ginger and onion
Okra
Okra sau’teed with ginger , tomato and delicate touch of spices.
Thoran
Traditional Kerala dish of seasonal vegetables stir-fried and tempered with mustard and curry leaves.
Dal Tadka
Home made Delhi style lentils tempered with red chillies and garlic.
Onion Cucumber Raita
Natural yoghurt with a touch of roasted cumin and chill with onion and cucumber
Steamed Basmati Rice
Zafran Pilav Rice
Coconut Rice
Mushroom Rice
Lemon Rice
Naan
Roti
Fig and Coriander Naan
Peshwari Naan
Lamb Naan
Chilli Coriander Naan
Garlic Naan
Chips
Salkaara Mithai Platter
Chef’s selection of desserts
Tandoori Pineapple
Grilled pineapple in a honey and saffron marinade with ice cream
Chocomosa
Chocolate ganache and almond flakes filled samosas, caramelized banana and vanilla ice cream
Creme Brulee
A twist to the classic creme brulee with a subtle rose flavour topped with rose petals
Gulab Jamun
Classic Indian Milk dumpling flavoured with saffron and served with vanilla ice cream
Ice cream
Vanilla / Pistachio / Rum and Raisin
Sorbet
Mango and Passion fruit / Raspberry
- Tasting Menu
- Pre-Meal Appetizers
- Starters
- Main Courses
- Main Courses2
- Side Dishes
- Rice and Breads
- Dessert
£42.95 per person (Served for a minimum of two)-Add the fish course for £7 supplement
Nadan Fish Cutlets
Popular Keralan spiced fish cakes prepared with shredded fish , potatoes, shaped into
Basil and Coriander Chicken Tikka
Tandoori grilled chicken morsels infused in a marinade of basil and fresh coriander
Achari Paneer Tikka
Indian cottage cheese marinated in a pickled marinade comprising of mustard, red chilli; fenugreek, turmeric and asafoetida along with nigella seeds and mustard oil ; tandoori grilled
Yellow Sea
Pan grilled marinated Sea Bass fillet in a gravy of coconut milk flavoured with turmeric, ginger and green chillies served with masala roasted vegetables and fried shrimps.
In - House Sorbet
A refreshing sorbet interlude to cleanse the palate
Angamaly Pork Varattiyathu
Diced pork usually with a bit of fat is cooked in its own juices with a blend of masala. This is then roasted with onions, shallots, ginger, garlic,green chillies until the meat is moist and dry.
Kozhi Mulakittathu
North keralan style chicken in chilli; chicken breast cooked in a spicy red sauce with chilli, ginger and garlic and a hint of fenugreek and cardamom
Meen Chuttathu
Grilled fish of the day marinated with lime juice, crushed pepper, ginger, green chilly, turmeric
Vegetable Mango Curry
Fresh seasonal garden vegetables cooked in a raw mango, ginger , garlic and coconut sauce
Steamed Basmati Rice
Assorted Traditional Breads
Desserts
Chef's selection of desserts
Basket of Poppadoms
Served with Home made pickles
Kumarakom Village Salad
Steamed green lentils , potatoes, indian spices, ginger tamarind chutney and broken crispy filo pastry.
Salkaara Seafood Soup
A mixed seafood soup with garlic, tomato concasse and coconut milk.
Peanut Masala
A popular road side snack in front of schools or the cinema. Roasted fresh peanut off the skin mixed with a combination of mixed vegetables like onion, tomato, cucumber , fresh coriander and blend of spice powders.
Tomato Parippu Soup
A thin extract of tomatoes and lentils cooked together enhanced with coconut, cumin, garlic and a pinch of asafoetida, garnished with fresh coriander.
Tellichery Chicken Soup
Chicken soup prepared with shallots, garlic, cinnamon powder, saffron, chicken pieces , carrots, beans and cream.
Meen Chuttathu
Fish of the day marinated with lime juice, crushed pepper, ginger, green chilly, turmeric powder in coconut oil; grilled on the tawa.
Nadan Fish Cutlets
Popular Keralan spiced fish cakes prepared with shredded fish , potatoes, shaped into patties and crispy deep fried.
Koonthal (Squid) Pepper Roast
Ring shaped squid cooked with shallots, crushed chilli and crushed black pepper.
Tandoori Mackerel
Whole mackerel marinated in a paste of chilli powder , turmeric, coriander , crushed black pepper and grilled in the tandoor; served with a spiced mayo dip.
Chicken Kondattom
Deep fried diced chicken on the bone marinated in ginger garlic paste, shallots and sauteed in a spice mix topped with chilli flakes and whole coriander.
Chicken Tikka
Our presentation of three different varieties of subtly flavoured chicken morsels - Kashmiri red chillies and yogurt; basil, black pepper and coriander ; star anise - grilled in the tandoor.
Salkaara Grilled Lamb Chops
Tender lamb chops marinated over night with a masala scented with cinnamon and yoghurt grilled to perfection in the tandoor .
BeefDryFry ( BDF)
Tender beef cubes marinated in traditional spices and cooked in three methods to attain this unique texture. The coconut chips, curry leaves and coconut oil gives it an exotic Kerala flavour. It is most popular in any Keralan drinks party.
Achari Paneer Sashlik
Indian cottage cheese marinated in a pickled marinade mainly comprising of mustard, red chilli, fenugreek, turmeric and asafoetida along with nigella seeds and mustard oil ; tandoori cooked with onions and bell peppers ensuring a smoky grilled finish.
Ulli Vada
A simple finger licking tea time snack nothing but a Kerala style spiced onion fritters.
Kurkure Subji
Surprisingly moreish spiced spinach and okra shards coated with gram flour and deep fried. served with a garlic flavoured spicy sauce.
Punjabi Samosa
Home made Punjabi short crust pastry with a spiced potato and peas filling ; deep fried
Yellow Sea
Pan grilled marinated whole Sea Bass in a gravy of coconut milk flavoured with turmeric, ginger and green chillies served with masala roasted vegetables and fried shrimps.
Meen Pollichathu
Fillets of the fish of the day wrapped in banana leaf after coating with a Kerala Style masala Of shallots, garlic and curry leaves; cooked in its own juices and served with a seafood pilau rice. Simply unwrap and enjoy.
Tandoori King Prawn
Grilled King prawns scented with orange and rolled in special spices.
Tandoori Salmon
Salmon steak marinated with mustard,honey,dill leaves and grilled in the tandoor
Kerala Fish Curry and Kappa
Fish of the day cooked in a spicy blend of tomatoes, cocum, ginger and curry leaves served with a creamy melange of cassava cooked with coconut milk .
Mussels and Raw Banana Curry
A popular Malabar preparation of mussels cooked with roasted and ground coconut along with minimal spices and raw banana bringing out a unique taste.
prawn and aubergine
Tiger prawns cooked with aubergines in a ground roasted coconut masala made using fresh coconut, coriander seeds, dry red chilies, onions and turmeric.
Lamb Shank Nalli Korma
Very tender, slowly cooked shank of lamb served in a creamy sauce of cashew nuts, coconut milk, fresh coriander, and chef’s selection of spices.
Payyoli Lamb Curry
A regional Kerala style preparation of Welsh lamb slow cooked with freshly ground spices with onion, tomatoes, ginger, garlic and green chilli.
Saag Gosht
Slow braised lamb and leaf spinach tossed with garlic, cumin and roasted fenugreek leaves
Angamaly Pork Varattiyathu
This is a very popular dish in the central region of Kerala and pork is a favourite amongst the Christian population of this region. Diced pork usually with a bit of fat is cooked with a blend of masala. This is then roasted with onions, shallots, ginger, garlic, green chillies until the meat is moist and dry.
Kappayum Beef Varatty Pollichathu
Diced welsh beef cooked with shallots, dry red chillies, sliced ginger , garlic and spices ; reduced to a thick gravy and then roasted wrapped in a banana leaf; served with a creamy melange of cassava cooked with coconut milk.
Kuttanadan Tharavu Roast
Diced Gresingham duck legs on the bone simmered in a black pepper and curry leaf infused sauce served with gently steamed string hoppers made with rice flour.
Tandoori Murgh
Baby chicken marinated with red chillies and finished in the tandoor
Nawabi Murgh
Chicken breast marinated in yoghurt and spices; cooked in the tandoor served with smoked chicken salad and makhani sauce
Kochulli Chicken
A south Kerala style chicken curry cooked with shallots, green chilli and Kerala spices in coconut milk and garnished with fried coconut bits.
Chicken Tikka Masala
Our own exclusive recipe of chicken tikka ; cooked to a succulent perfection in a chunky fresh tomato and onion gravy with turmeric, yoghurt & spices
Chicken Dhansak
A delicious warming Parsi recipe. Diced fresh chicken breast simmered with vegetables in a tano, spicy sauce of onions, garlic, ginger, tomato, fresh coriander and spices; made lusciously thick adding lentils.
Ney Chorum Kozhi Mulakittathu
North keralan style chicken in chilli; chicken breast cooked in a spicy red sauce with chilli, ginger and garlic and a hint of fenugreek and cardamom; served with ghee rice.
Purjabi Chicken Lababdar
Extremely rich and creamy yet spicy and flavourful; Punjabi style preparation of tandoori charred diced chicken breast in an onion tomato masala and a melange of Indian spices.
Paneer Lababdhar
Extremely rich and creamy yet spicy and flavourful; Punjabi style preparation of tandoori grilled cottage cheese in an onion tomato masala and a melange of Indian spices.
Kadala Curry
This is one of the vegetarian of proton for Keralites and most popular for breakfast. Black chick peas with onions, ground spices, coconut milk and curry leaves.
Sambar
Lentil based vegetable curry found all over South India with a different flavour as you travel from state to state based on the special mix of spices and tamarind
Vegetable Mango Curry
Fresh seasonal garden vegetables cooked in a raw mango, ginger , garlic and cocounut sauce
Khatte Baingan
Aubergines cooked in a tangy spicy curry with tamarind ginger and chilli
Vendakka Theeyal
Okra cooked with drum sticks in a ground roasted coconut masala- made using fresh coconut, coriander seeds, dry red chillies, onions and turmeric.
Under a flaky crust with fragrant spices, served with raita and in-house pickle
VEGETABLE BIRIYANI
CHICKEN BIRIYANI
LAMB BIRIYANI
PRAWN BIRIYANI
Saag Khumb
Leaf spinach with mushrooms or potatoes sauteed in butter with chillies and ginger
Bombay Aloo
Baby potato and dry fenugreek leaves with cumin, ginger and onion
Okra
Okra sau’teed with ginger , tomato and delicate touch of spices.
Thoran
Traditional Kerala dish of seasonal vegetables stir-fried and tempered with mustard and curry leaves.
Dal Tadka
Home made Delhi style lentils tempered with red chillies and garlic.
Onion Cucumber Raita
Natural yoghurt with a touch of roasted cumin and chill with onion and cucumber
Steamed Basmati Rice
Zafran Pilav Rice
Malabari Ghee Rice
South Indian Red Raw Rice
Coconut Rice
Mushroom Rice
Naan
Roti
Fig and Coriander Naan
Peshwari Naan
Lamb Naan
Chilli Coriander Naan
Garlic Naan
Chips
Kerala Porotta
Appam ( Set of two )
Salkaara Mithai Platter
Chef’s selection of desserts
Tandoori Pineapple
Grilled pineapple in a honey and saffron marinade with ice cream
Chocomosa
Chocolate ganache and almond flakes filled samosas, caramelized banana and vanilla ice cream
Creme Brulee
A twist to the classic creme brulee with a subtle rose flavour topped with rose petals
Gulab Jamun
Classic Indian Milk dumpling flavoured with saffron and served with vanilla ice cream
Ice cream
Vanilla / Pistachio / Rum and Raisin
Sorbet
Mango and Passion fruit / Raspberry
£35.95 per person (Served for a minimum of two) £30.95 per person (Served for a minimum of two without fish course)
Konju Varuthathu
Tiger prawns marinated in a paste of curry leaves, red chillies, garlic and fried
Murg Tikka
Subtly flavoured chicken morsels in a basil and coriander marinade; Tandoori grilled
Onion Palak Pakora
Fritters of finely shredded spinach, onion and water chestnuts; deep fried
Sea Bass
Fresh Sea Bass, pan seared, served on a bed of curry leaf infused mashed potato; in a tongue tickling raw mango, ginger and coconut sauce
In - House Sorbet
A refreshing sorbet interlude to cleanse the palate
Payyoli Lamb Curry
A regional Kerala style preparation of lamb slow cooked with freshly ground spices with onion, tomatoes, ginger, garlic and green chilli
Chicken Jalfrezi
Diced tandoori grilled chicken stir fried in a spicy onion tomato gravy finished with crunchy peppers
Dal Makhani
Black lentils slow cooked overnight with cream, tomatoes, and butter
Thoran
Traditional Kerala dish of seasonal vegetables stir-fried and tempered with mustard and curry leaves
Steamed Basmati Rice
Assorted Traditional Breads
Desserts
Chef's selection of desserts
Konju Varuthathu
Tiger prawns marinated in a paste of curry leaves, red chillies, garlic and fried
Tandoori Mackerel
Whole mackerel marinated in a paste of chilli powder , turmeric, coriander, crushed black pepper and grilled in the tandoor; served with a spiced mayo dip.
Chicken 65
Though the origin is from Tamil Nadu, this is most popular in Kerala. Chicken pieces dipped in a batter with Indian spices, spring onions and curry leaves and deep fried.
Chicken Trio
Deep fried minced chicken filled samosa pastry; Tandoori grilled chicken morsels in a red chilli marinade and coriander and basil marinade.
Salkaara Grilled Lamb Chops
Tender lamb chops marinated over night with a masala scented with cinnamon and yoghurt grilled to perfection in the tandoor
Beef Chilli Fry
Tender beef cubes cooked with a special blend of spices and the sauteed in low flame with coconut chips , curry leaves and coconut oil till the beef is crisp and dry.
Achari Paneer Sashlik
Indian cottage cheese marinated in a pickled marinade mainly comprising of mustard, red chilli, fenugreek, turmeric and asafoetida along with nigella seeds and mustard oil; tandoori cooked with onions and bell peppers ensuring a smoky grilled finish.
Onion Palak Pakora
Fritters of finely shredded spinach, onion and water chestnuts deep fried to perfection
Kurkure Subji
Surprisingly moreish spiced spinach and okra shards coated with gram flour and deep fried. served with a garlic flavoured spicy sauce.
Punjabi Samosa
Home made Punjabi short crust pastry with a spiced potato and peas filling ; deep fried
Basket of Poppadoms
Chards of poppadums deep fried and served with Home made pickles
Salkaara’s Tandoori Surf N turf
Tandoori grilled King prawn, tandoori salmon, chicken tikka, spice crusted lamb tikka and seekh kebab served with a subtly spiced makhani sauce and chips.
Sea Bass
Fresh Sea Bass, pan seared, served on a bed of curry leaf infused mashed potato; in a tongue tickling raw mango, ginger and coconut sauce
Tandoori King Prawn
Grilled King prawns scented with orange and rolled in special spices served with seafood rice and boatman sauce.
Tandoori Salmon
Salmon steak marinated with mustard,honey,dill leaves and grilled in the tandoor
Kerala Fish Curry ( subject to availability *)
Sword fish steaks in smooth clever blend of tomatoes, cocum, ginger and curry leaves
Alleppey Fish Curry ( Prawn Option available)
Catch of the day simmered in moderately spiced gravy of freshly ground coconut, curry leaves, ginger and raw mango.
Konju Manga Curry
Tiger prawns simmered in a spicy coconut and raw mango gravy tempered with mustard, fenugreek seeds and curry leaves. A summer speciality found in different parts of Kerala in different forms based on the type of mangoes in that region.
Lamb Shank Nalli Korma
Very tender slowly cooked shank of lamb in an Andhra style; served in a creamy sauce of cashew nuts, coconut milk, fresh coriander and chef selection of spices
Payyoli Lamb Curry
A regional Kerala style preparation of diced lamb slow cooked with freshly ground spices, onion, tomatoes, ginger, garlic and green chilli.
Saag Gosht
Slow braised lamb and leaf spinach tossed with garlic, cumin and roasted fenugreek leaves
Dal Gosht Kadai
North Indian style preparation of slow cooked lamb along with a combination of lentils and spices achieving a thick velvet consistency.
Angamaly Pork Varattiyathu
This is a very popular dish in the central region of Kerala and pork is a favourite amongst the Christian population of this region. Diced pork usually with a bit of fat is cooked with a blend of masala. This is then roasted with onions, shallots, ginger, garlic, green chillies until the meat is moist and dry.
Syrian Beef Curry
Spicy preparation by the Syrian Christians of Kerala; a perfect combination of spices and flavours, created in a homestyle cuisine
Tandoori Murgh
Baby chicken marinated with red chillies and finished in the tandoor
Nadan Chicken Curry
Delicious Kerala- style chicken curry with coconut milk, tomatoes and spices
Chicken Tikka Masala
Our own exclusive recipe of chicken tikka ; cooked to a succulent perfection in a chunky fresh tomato and onion gravy with turmeric, yoghurt & spices
Dhabha Murg
A North Indian road side caravan preparation were the level of spices are generally high. Chicken breast in a thick onion tomato masala and a melange of Indian spices.
Chicken Dhansak
A delicious warming Parsi recipe. Diced fresh chicken breast simmered with vegetables in a tangy, spicy sauce of onions, garlic, ginger, tomato, fresh coriander and spices ;made lusciously thick adding lentils.
Kozhikode Chicken Mulakittathu
North Keralan style chicken in chilli; chicken breast cooked in a spicy red sauce with chilli ; ginger and garlic and a hint of fenugreek and cardamom.
Chicken Jalfrezi
Diced tandoori grilled chicken stir fried in a spicy onion tomato gravy; finished with crunchy peppers.
Vegetable Mango Curry
Fresh seasonal garden vegetables cooked in a raw mango, ginger , garlic and cocounut sauce
Khatte Baingan
Aubergines cooked in a tangy spicy curry with tamarind ginger and chilli
Dal Makhani
Black lentils slow cooked overnight with cream, tomatoes, and butter. A North Indian delicacy.
Paneer Makhani
Indian Cottage cheese cooked in rich tomato sauce flavoured with fenugreek.
Sambar
Lentil based vegetable curry found all over South India with a different flavour as you travel from state to state based on the special mix of spices and tamarind
Under a flaky crust with fragrant spices, served with raita or a medium mild curry sauce
VEGETABLE BIRIYANI
CHICKEN BIRIYANI
LAMB BIRIYANI
PRAWN BIRIYANI
Saag Khumb
Leaf spinach with mushrooms or potatoes sauteed in butter with chillies and ginger
Bombay Aloo
Baby potato and dry fenugreek leaves with cumin, ginger and onion
Subz Kadai
Indian stir fry of seasonal vegetables spiced with our chef’s blend of spices.
Okra
Okra sau’teed with ginger , tomato and delicate touch of spices.
Thoran
Traditional Kerala dish of seasonal vegetables stir-fried and tempered with mustard and curry leaves.
Dal Tadka
Home made Delhi style lentils tempered with red chillies and garlic.
Onion Cucumber Raita
Natural yoghurt with a touch of roasted cumin and chill with onion and cucumber
Steamed Basmati Rice
Zafran Pilav Rice
Coconut Rice
Mushroom Rice
Naan
Roti
Fig and Coriander Naan
Peshwari Naan
Lamb Naan
Chilli Coriander Naan
Garlic Naan
Chips
Kerala Poratta
Basket of Popadums Served with home made pickles
Salkaara Mithai Platter
Chef’s selection of desserts
Tandoori Pineapple
Grilled pineapple in a honey and saffron marinade with ice cream
Chocomosa
Chocolate ganache and almond flakes filled samosas, caramelized banana and vanilla ice cream
Creme Brulee
A twist to the classic creme brulee with a subtle rose flavour topped with rose petals
Gulab Jamun
Classic Indian Milk dumpling flavoured with saffron and served with vanilla ice cream
Ice cream
Vanilla / Pistachio / Rum and Raisin
Sorbet
Mango and Passion fruit / Raspberry
ONION BHAJJIYA
Fritters of finely shredded spinach,onion and water chestnuts
ZAERANI PANEER TIKKA
Indian cottage cheese in a subtle cardomom marinade; grilled to perfection in the tandoor.
PUNJABI SAMOSA CHAT
Crushed crispy Punjabi samosa topped with an array of chutneys, mixed with puffed rice, puri, sev, potatoes, onion, green chillies and garnished.
NAVARATAN TIKKI
A punjabi style twist on the popular aloo tikki with nine different veggies mashed and crumbed fried.
POPPADUMS AND PICKLES
Chards of poppadums served with three chutneys.
CHICKEN TRIO
Deep fried minced chicken filled samosa pastry; Tandoori grilled chicken morsels in a red chilly marinade and coriander and basil marinade.
SPICE CRUSTED LAMB TIKKA
Tender Welsh lamb crusted in whole spices, honey and grilled in the tandoor; deep fried
CHEMMEEN PORICHAIHU
Tiger prawns marinated in a paste of red chillies, curry leaves and garlic and deep fried .
BEEF CHILLI FRY
Tender Welsh beef cooked with a special blend Of spices and sauteed in low flame with coconut chipsnd sauteed in low flame with coconut
SURF N TURF
Tiger prawn, tandoori salmon, chicken tikka, spice crusted Iamb tikka and seekh kebab served with makhani sauce and chips.
VARUTHARACHA CHICKEN CURRY
Cubes of chicken breast cooked in onion, tomato, ginger, garlic base and then blended with a paste of roasted coconut; spiced to a distinct flavour.
TANDOORI MURGH
Baby chicken marinated with red chillies and finished in the tandoor
NAWABI MURGH
Chicken breast marinated in yoghurt and spices tandoori grilled ; makhani sauce; smoked salad.
LAMB SHANK
Very tender slowly cooked shank of Iamb; served in a creamy sauce of cashew nuts, coconut milk, fresh coriander and chefs selection of spices.
THATTUKADA BEEF CURRY
Traditional Keralan village liquor shop preparation of beef ; slightly stronger on flavour and spice.
TANDOORI SALMON
Salmon steaks marinated with mustard, honey , dill leaves and fenugreek; grilled in the tandoor.
TILAPIA POLUCHATHU
Tilapia fillets wrapped in banana leaf after coating with a Kerala style masala of shallots, garlicand curry leaves; cooked in its own juices and served with seafood pilau rice. Unwrap and enjoy.
KERALA FISH CURRY
Kerala style fish curry in smooth clever blend of tomatoes, ginger and curry leaves. Please ask a of the staff for the fish of the day.
KONJU MANGA CURRY
liger prawns simmered in a spicy coconut and raw mango gravy tempered with mustard. fenugreek leaves and curry leaves. Tano and refreshing.
PAYYOLI LAMB CURRY
A regional Kerala style preparation of Wels lamb slow cooked with freshly ground spices with onion tomatoes, ginger, garlic and green chilli.
CHICKEN TIKKA MASALA
Our own exclusive recipe of chicken tikka ; cooked to a succulent perfection in a chunky tomato and onion gravy with turmeric, yoghurt & spices. BA vegetarian option is available.
CHCKEN DHANSAK
A delicious warming Parsi Diced fresh chicken breast simmer«l with vegetables in a tanw, spicy sauce of onions, garlic, ginger, tomato. fresh and spices; made lusciously thick adding lentils.
SAMBAR
The most popular lentil based vegetable curry found all over South India with a different flavour as you travel from state to state based on the special mix of spices and tamarind.
DHABHA MURGH
A North Indian road side caravan preparation were the level Of spices are high .Chicken breast in a thick onion tomato masala and a melange of Indian spices.
CHICKEN KORMA
Chicken breast simmered in a creamy of cashew nuts and coconut with mild spices and flavoured with flesh coriander. MA vegetarian option is available.
KHATTE BAINGAN
Aulwrgines cooked in a tangy spicy Curry with tamarind, ginger and chilli
SAAG GOSHT
Slow braised lamb and leaf spinach tossed with garlic, cumin and roasted fenugreek leaves.
FIVE SPICED PANEER
Indian Cottage cheese cooked in rich tomato sauce and special blend of our Chefs spices.
DAL MAKHANI
Black lentils slow cooked overnight with cream, tomatos, and butter. A North Indian delicacy,
VEGETABLE MANGO CURRY
Fresh seasonal garden vegetables ccoked in a raw mango, ginger , garlic and coconut sauce.
VEGETABLE BIRIYANI
CHICKEN BIRIYANI
LAMB BIRIYANI
PRAWN BIRIYANI
Saag Mushroom Aloo
Leaf spinach with mushrooms or potatoes sauteed in butter with chillies and ginger
Bombay Aloo
Baby potato and dry fenugreek leaves with cumin, ginger and onion
Okra
Okra sau’teed with ginger , tomato and delicate touch of spices.
Thoran
Traditional Kerala dish of seasonal vegetables stir-fried and tempered with mustard and curry leaves.
Dal Tadka
Home made Delhi style lentils tempered with red chillies and garlic.
Onion Cucumber Raita
Natural yoghurt with a touch of roasted cumin and chill with onion and cucumber
Steamed Rice
Coconut Rice
Mushroom Rice
Pulao Rice
Lemon Rice
Fig and Coriander
Peshwari Naan
Lamb Naan
Chilli Coriander
Garlic Naan
Chips
Kerala Poratta
Naan
Garlic Naan
Garlic Naan
ONION BHAJJIYA
Fritters of finely shredded spinach,onion and water chestnuts
ZAERANI PANEER TIKKA
Indian cottage cheese in a subtle cardomom marinade; grilled to perfection in the tandoor.
CHEMMEEN PORICHAIHU
Tiger prawns marinated in a paste of red chillies, curry leaves and garlic and deep fried .
PUNJABI SAMOSA CHAT
Crushed crispy Punjabi samosa topped with an array of chutneys, mixed with puffed rice, puri, sev, potatoes, onion, green chillies and garnished.
CHICKEN TRIO
Deep fried minced chicken filled samosa pastry; Tandoori grilled chicken morsels in a red chilly marinade and coriander and basil marinade.
BEEF CHILLI FRY
Tender Welsh beef cooked with a special blend Of spices and sauteed in low flame with coconut chipsnd sauteed in low flame with coconut
POPPADUMS AND PICKLES
Chards of poppadums served with three chutneys.
BEETROOT PATTICE
Crispy delicious spiced beetroot pattice crumbed and deep fried.
LAMB SEEKH KEBAB
Tender minced Welsh lamb grounded with spices, crusted with bell peppers; grilled in the tandoor.
SURF N TURF
Tiger prawn, tandoori salmon, chicken tikka, spice crusted Iamb tikka and seekh kebab served with makhani sauce and chips.
VARUTHARACHA CHICKEN CURRY
Cubes of chicken breast cooked in onion, tomato, ginger, garlic base and then blended with a paste of roasted coconut; spiced to a distinct flavour.
LAMB SHANK
Very tender slowly cooked shank of Iamb; served in a creamy sauce of cashew nuts, coconut milk, fresh coriander and chefs selection of spices.
TANDOORI MURGH
Baby chicken marinated with red chillies and finished in the tandoor
NAWABI MURGH
Chicken breast marinated in yoghurt and spices tandoori grilled ; makhani sauce; smoked salad.
THATTUKADA BEEF CURRY
Traditional Keralan village liquor shop preparation of beef ; slightly stronger on flavour and spice.
TANDOORI SALMON
Salmon steaks marinated with mustard, honey , dill leaves and fenugreek; grilled in the tandoor.
TILPIA POLUCHATHU
Tilapia fillets wrapped in banana leaf after coating with a Kerala style masala of shallots, garlicand curry leaves; cooked in its own juices and served with seafood pilau rice. Unwrap and enjoy.
KERALA FISH CURRY
Kerala style fish curry in smooth clever blend of tomatoes, ginger and curry leaves. Please ask a of the staff for the fish of the day.
KONJU MANGA CURRY
liger prawns simmered in a spicy coconut and raw mango gravy tempered with mustard. fenugreek leaves and curry leaves. Tano and refreshing.
PAYYOLI LAMB CURRY
A regional Kerala style preparation of Wels lamb slow cooked with freshly ground spices with onion tomatoes, ginger, garlic and green chilli.
CHICKEN TIKKA MASALA
Our own exclusive recipe of chicken tikka ; cooked to a succulent perfection in a chunky tomato and onion gravy with turmeric, yoghurt & spices. BA vegetarian option is available.
CHCKEN DHANSAK
A delicious warming Parsi Diced fresh chicken breast simmer«l with vegetables in a tanw, spicy sauce of onions, garlic, ginger, tomato. fresh and spices; made lusciously thick adding lentils.
SAMBAR
The most popular lentil based vegetable curry found all over South India with a different flavour as you travel from state to state based on the special mix of spices and tamarind.
DHABHA MURGH
A North Indian road side caravan preparation were the level Of spices are high .Chicken breast in a thick onion tomato masala and a melange of Indian spices.
Chicken Jalfrezi
Decid tandoori grilled chicken stir fried in a spicy onion tomoto gravy; finished with crunchy peppers.
CHICKEN KORMA
Chicken breast simmered in a creamy of cashew nuts and coconut with mild spices and flavoured with flesh coriander. MA vegetarian option is available.
KHATTE BAINGAN
Aulwrgines cooked in a tangy spicy Curry with tamarind, ginger and chilli
SAAG GOSHT
Slow braised lamb and leaf spinach tossed with garlic, cumin and roasted fenugreek leaves.
FIVE SPICED PANEER
Indian Cottage cheese cooked in rich tomato sauce and special blend of our Chefs spices.
DAL MAKHANI
Black lentils slow cooked overnight with cream, tomatos, and butter. A North Indian delicacy,
VEGETABLE MANGO CURRY
Fresh seasonal garden vegetables ccoked in a raw mango, ginger , garlic and coconut sauce.
VEGETABLE BIRIYANI
CHICKEN BIRIYANI
LAMB BIRIYANI
PRAWN BIRIYANI
Saag Mushroom Aloo
Leaf spinach with mushrooms or potatoes sauteed in butter with chillies and ginger
Bombay Aloo
Baby potato and dry fenugreek leaves with cumin, ginger and onion
Okra
Okra sau’teed with ginger , tomato and delicate touch of spices.
Thoran
Traditional Kerala dish of seasonal vegetables stir-fried and tempered with mustard and curry leaves.
Dal Tadka
Home made Delhi style lentils tempered with red chillies and garlic.
Onion Cucumber Raita
Natural yoghurt with a touch of roasted cumin and chill with onion and cucumber
Steamed Rice
Coconut Rice
Mushroom Rice
Pulao Rice
Lemon Rice
Fig and Coriander
Peshwari Naan
Lamb Naan
Chilli Coriander
Garlic Naan
Chips
Kerala Poratta
Naan
Garlic Naan
Garlic Naan
Testimonials
Happy Customers
“ We visited the Llandaff North restaurant on Saturday the 27th August 2022. Both the food and service was excellent and we will definitely be back!!”
Phil C
“Visited here again for a family get together Absolutely great food, presented beautifully and lovely friendly service We’ll definitely be back”
Bruce R
“ I would never normally write a review but feel obliged to! The friendly faces on the desk alone would make me recommend this place! Absolutely joyous people On top of that the food was amazing, the best curries I have ever had. The lamb starter was incredible. Thank you Salkaara! ”
Matthew G
“Have not been here since before Covid but went back again last week and was very impressed. The service was excellent - attentive but not over powering - the food was really good. The soft shell crab starter was even better than I remembered it! Not your average Indian restaurant it is definitely a cut above. It is quite small but that makes it more intimate. Worth a visit.”
Sallythewelshgirl
“Fantastic good! We ate the raw mango prawns, the sea bass, lamb with spinach and the tamarind aubergines- all stand out dishes. Delicious, clean, amazing flavours. All obviously cooked with time and care. Really friendly service. Will definitely go back!”
PBH
“Organised a get together on Saturday the 23rd October to thank members of the Cardiology team at Princess of Wales Hospital, Bridgend. Right from the onset, Anand the manager of Salkaara was very helpful regarding the organising of this meeting and the menu planning. ”
Krishnan B
“I am really not one for doing reviews but having just had a meal with my wife and son this evening, the experience was excellent, a really enjoyable evening.Staff very attentive and knowledgeable, food superb and service could not be faulted. Trying to find the right word describe it I would just say homemade.”
Andrew h
Reservation
Book Your Table
Kindly note this is not a live booking system and so we need to manually update and allocate the booking. If you are booking for the same day- please do give us a call to confirm the availability and the booking, as during operation times the booking line is not monitored.